At Noray, we farm our shrimps with great care and dedication, meticulously monitoring the entire production process, supporting sustainability and efficiency. We are the first indoor farm, in the world, with ASC certification—a seal recognising the company's commitment to responsible aquaculture and sustainability and positioning us as the best choice among farmed seafood.
The taste of our shrimps is unique and unmistakable. Therefore, our raw shrimps have just received 3 stars in the renowned Superior Taste Awards 2022 at the worldwide competition held by the International Taste Institute. The highest recognition to our shrimps that makes us keep farming a signature shrimp with a unique taste, 100% sustainable and free of chemicals.
Awarded with three stars for its unmistakable taste in the Superior Taste Awards 2022, the maximum recognition awarded by the renowned International Taste Institute. Free from sulphites and antibiotics, 100% sustainable and Spanish. That’s what defines our fresh Noray shrimps with an exceptional flavour and perfect for eating raw, thanks to our sushi-grade quality seal, or for using at home in one of your favourite recipes.
At Noray, we farm our prawns using sustainable aquaculture methods and a unique “Zero Waste” production system that minimises CO2 emissions. That is why, we always strive for maximum freshness and guarantee that our shrimps are packaged within 1 hour of being caught, to deliver them to you at their best, within 24 hours.
Discover our Noray cooked shrimps. A fast and easy option to enjoy this delicacy of the sea without having to cook.
Always respecting our 100% sustainable philosophy for farming shrimps free from sulphites and antibiotics, we cook our freshly-caught shrimps using our recipe of water, bay leaf and just the right amount of salt, which has been recognised with the TASTE OF THE YEAR 2020 award in Spain.
Noray is a one-of-a-kind product on the market. We grow our shrimps in our own farm and in a controlled environment that faithfully reproduces their natural habitat. Our farming system is innovative and we don’t use antibiotics, preservatives, or artificial colourings in any stage of the production process. That’s why we’ve been awarded “sushi-grade” quality, which means it’s perfect for eating raw.
We fish on demand and we guarantee the packaging of our shrimps in less than 1 hour after fishing, so that the product reaches your kitchen at its optimal point of freshness for consumption.
At Noray, we look after the entire production process of our king prawns, guaranteeing traceability from farming to the end product and therefore, ensuring 100% pure shrimps—free from sulphites, antibiotics and artificial colourings and additives.
FARMED TO BE SUSTAINABLE
We care about the planet and we want to do our bit to preserve our ecosystem. Sustainability is one of our core business values, which is why we optimise production processes around the environmental and social integrity of the product and recycle our waste efficiently.
THE SHRIMP OF CHEFS
The flavour and texture of Noray shrimps allow you to enjoy them both raw and cooked, giving rise to the most creative and original recipes. That’s why the Noray shrimp is the favourite one among chefs. Discover them for yourself!
NORAY IN THE MEDIA