FAQ

What is special about our shrimps?

They are ultra-fresh, 100% sustainable and Spanish. This is how our Noray shrimps are, with an unmistakable texture and flavor. In addition, at Noray we raise our prawns with care and dedication, meticulously taking care of the entire production process, betting on sustainability and efficiency. We are the first indoor farm in the world with ASC certification, a seal that recognizes the company's commitment to responsible aquaculture and sustainability that positions us as the best choice among farmed seafood.

How to buy at Noray?

Buying at Noray is really easy. You just have to register on our website and you can start making your purchases. Select the product and the quantity you want and it will be automatically loaded into the cart located in the upper right corner. When you finish, click on finish purchase and follow the simple instructions that we will indicate throughout the purchase.

Are you interested in buying Noray for your HORECA channel business?

If you have a restaurant or any other hospitality business and you are interested in incorporating our shrimps into your offer, you can fill out the contact form and we will contact you as soon as possible.

Where and how do we raise our shrimps?

We raise our shrimps on our own farm in Medina del Campo and in a controlled environment that faithfully reproduces their natural habitat. Our breeding system is innovative and we do not use antibiotics, preservatives, or colorants in any part of the production process. Therefore, we obtain a grade of quality "sushi" or perfect for consumption raw. We fish on demand and we guarantee the packaging of our prawns in less than 1 hour after fishing so that the product reaches your kitchen at its optimum point of ultra-fresh consumption.

How to preserve our shrimps?

They must be kept refrigerated at a temperature between 0 and 4 degrees in their original closed container. Once the container is opened, they must be consumed within 24 hours.

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