STORIES BETWEEN

sea and land

STORIES BETWEEN

sea and land

Stories that make the impossible possible

A noray is the mooring that links the sea and the land, but, for us, Noray is also the meeting point of many vital stories. True stories with a shared passion that, together, are changing the sustainable aquaculture industry. And without them, we couldn’t make our story possible.

For all these reasons, we are presenting Stories between Sea and Land, our most personal communication project with which we want to give voice to those stories that accompany us on this exciting path. Because they motivate us to continue producing an ultra-fresh and eco-friendly shrimp with a unique texture and flavor, where no one believed we could make it.

We invite you to learn a bit more about us and what makes us different: our team, our clients and also our suppliers. In short, our great Noray family.


Don’t miss out our stories!

DISCOVER OUR

stories

Pierre Bozolla, our Facility Manager with a sailor's soul

Pierre carries the sea in his blood. His vocation for aquaculture dates back to his first years of life when he sailed the sea with his parents on a boat. A passion that he continued to cultivate by working at large and prestigious companies within the industry around the world until he decided to join Noray, motivated by the challenge of producing sustainable shrimps with care and dedication using a unique and pioneer production system in the world.

Roberto Ruiz, our brand ambassador and most successful gastronomic crush

We are very happy to introduce Roberto Ruiz who has been recently appointed Noray´s brand ambassador. For his gastronomic proposal, the Mexican chef looks for trusty suppliers that offer high quality and proximity raw products. Therefore, Noray´s values and philosophy made him to have a crush on our shrimps before starting a new path together that will bring us, for sure, great stories to tell.

Paula Esteban, the union of passion, sustainability, and perseverance

Paula Esteban's work, who is always seeking to be a part of the change, has been key to achieve the ASC certification which recognises us as employers of sustainable and responsible production methods of farmed seafood. For our Sustainability and Quality Manager, Noray's values and philosophy are different from the rest since here it's all about responsibility and the highest quality shrimps.

Marc Segarra, a Michelin star chef with passion and a lot of heart

Our bond with our dear friend and chef Marc Segarra, who is based in Valladolid, goes beyond the merely gastronomic barriers. Marc offers fresh, high- quality and sustainable products, the very same values that we work for every day at Noray and that have its maximum reflection in Noray's shrimps.

José Sobejano, the art of printing in Medina del Campo

We want to tell the world about the effort and commitment we put every day in producing ultra-fresh and sustainable shrimps and, also, how this daily work has a positive impact in our local community, the town of Medina del Campo. Therefore, José Sobejano, Manager of Sobejano printing company, is also a key player for Noray, as he knows perfectly how to capture the personality and essence of our brand in all kinds of branding materials and works.

Jerónimo Sánchez, an example of perseverance, effort, and generosity

Our first retail client was Plaza supermarket chain. Its manager, Jerónimo Sánchez, looks for suppliers which have a similar philosophy to Plaza´s and that means having a great respect for the product and its quality. Thanks to his confidence on us, we proudly joined its suppliers network a long time ago.

Sebastián Díaz, the voice of experience in the seafood sector

Sebastián Díaz, our Sales Manager, joined Noray to grow together. In this way, walking hand in hand, we have worked on this project to gain the strength and notoriety that have led us to achieve the different challenges that have brought us to where we are today, and that have helped us to become a reference in the aquaculture industry thanks to our fresh and sustainable shrimps.

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